The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is hand crafted in a similar fashion to a wine. When making a wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident – a ginger beer that tastes like a ginger beer should – crisp, clean and full of strong ginger flavour!
The Ginger Kid comes in two strengths, 4.5% and 8%.
The 4.5% Ginger Beer is a little different as it is fermented with honey, so it is technically a mead.
If you would like to stock The Ginger Kid or want to know where you can buy it then please contact:
Kye Livingstone
Harcourt Valley Vineyards – kye@harcourtvalley.com.au